Title: Kitchens can not only be a source of culinary inspiration, but also scientific discovery! Readers will learn how some of their favorite foods and recipes connect to important scientific concepts through the ten hands-on experiments featured in this engaging title. Step-by-step instructions enhanced with vivid illustrations guide readers through activities involving everything from making pepper �dance� to baking ice cream and crafting the perfect macaroni and cheese sauce. Explanatory text then reveals how these fun culinary activities involve vital scientific disciplines such as physics and chemistry.